Recently, I attended a really interesting lecture on edible mushrooms by David Spahr, author of Edible and Medicinal Mushrooms of New England and Eastern Canada. Since then, I've noticed and wondered about a lot of mushrooms. I've collected, sauteed and tasted a puffball. I've looked, in vain, for black trumpets in the woods, but found some for sale by Oyster Creek Mushroom Company at the Bath Farmer's Market.
Most of my mushroom collecting, though, is by photograph. These were in Harpswell, Maine.
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